SILICONE BAKING MATS
Fiberflon silicone baking mats are non-stick, flexible liners made of silicone with reinforced fiberglass mesh. They replace the need for parchment paper or grease applications. The mat serves a double-duty: as an ideal surface in the kneading process to roll out sticky dough and a secure cooking medium that allows heat to evaporate quickly and thereby avoid burning. The tasty delicacies will then slide off easily without the need of a spatula.
Silicone Baking Mat S01
Non-stick, flexible, food-grade silicone baking mats are widely preferred by pastry chefs for rolling or preparing dough, baking pastries, cakes, pies and many more. S01 mats are reusable, replacing the use of regular parchment papers. S01 non-stick mats eliminate the need for extra cooking fat or oil, allowing healthier cooking and easier cleaning. It is safe for use in conventional ovens up to 500°F. S01 mats can be customized into any size that you require.
Suggested applications:BAKING PASTRIES, COOKIES, PATISSERIES, OR AS A WORKING SURFACE FOR CHOCOLATE, CARAMEL, ALL SUGARY AND SALTED PREPARATIONS
Silicone Baking Mat S02 With Perforated Texture
Non-stick, flexible, food-grade silicone baking mat S02 has a distinguishing feature, having a special open-mesh design. The mesh silicone provides a perforated texture and enhanced heat circulation by allowing airflow. S02 provides even heat transfer which results in perfect crispiness of crusts, breads and so on. S02 baking mats are reusable and easy to clean. S02 mats can be customized into any size that you require.
Suggested applications:BAKING OR FREEZING BREAD, CRUSTS, PIES, TARTS
SILICONE BREAD MOLDS
FIBERFLON® manufactures non-stick mats that have been specifically developed for baking bread and other various small bread shapes such as sandwich breads, hamburger buns, hot dog rolls, small rounds, round breads, submarines, baguettes and many more The perfect texture of silicone coated open mesh fiberglass molds are designed to provide optimum heat transfer necessary in baking breads.
The open mesh design facilitates the hot air circulation and the silicone coating ensures the food releases easily from the product.
These molds ensure a fine golden crust to your bread.
Advantages of using Silicone fiberglass molds
- HOMOGENOUS COOKING: The open mesh design ensures a perfect hot air circulation. It gives the bread a golden crust.
- NON-STICK SURFACE: Silicone coating ensures the final product to release easily from the mold.
- HIGH TEMPERATURE RESISTANT: Up to 260 C
- ALLOWS SIZE CONSISTENCY: Ideal for baking of large number of bread types.
Variety of Shapes
- SANDWICH BREADS
- BURGER BUNS
- HOT DOG BUNS
- BAGUETTES
- CIABATTAS
- BAGUETTES
- PANINIS
- DANISH PASTRIES
- ROUND, OVAL, SQUARE BREADS
FEATURES & BENEFITS
NON-STICK PROPERTIES
TEMPERATURE RESISTANT
CUSTOMIZABLE
MAXIMUM HEAT TRANSFER
LONG-TERM DURABILITY
REUSABLE
NO GREASING REQUIRED
QUICK AND EASY CLEANUP
Finding The Right Product
Our sales team works diligently with each client to ideally match the right type and grade of fabric to the client’s unique production needs. Our products are customized to match our customers’s specific needs. They can be supplied as sheets, rolls, belts or as fabricated customized components.